Project “Food Truck”: true street food

August 2 at the recreational complex “Restpark” a presentation of the project “Food Truck” of brand “Dmytruk Grill” was held.

The presentation included the most comfortable format and consisted of two parts: a press conference and cuisine tasting. The guests gathered under the sounds of music, vocalist was singing and the tables were decorated with delicious snacks.

Press conference gathered the representatives of “Dmytruk” company, journalists and editors of regional media, restaurateurs and guests of the event.

During the press conference the representatives of the company “Dmytruk” talked about the appearing of the idea of the sub-brand “Dmytruk Grill” and the project “Food Truck” creation, introduced the participants with the philosophy of true healthy food cooking, the idea of Slow Food-movement in general. The Head of Rivne conviviuma Nemirkovets Miroslava had a brief excursion into history and talked about the appearance of Slow Food, spoke about the different formats of educational activities in nutrition that conviviums of Ukraine have been making. On the press conference they discussed the general trends of street food in different cities of the country and noted a general trend in the growing popularity of food trucks.

Taras Skorupskyy the Head of Marketing in “Dmytruk” company emphasized that the project that was designed for fast food, will operate as a full restaurant on wheels, offering gourmet cuisine created by all the canons of Slow Food only from regional seasonal products. Mobility will allow to travel around the country, creating in every region own menu from the “Carpathian” to “Black Sea”.

After all the guests were invited to taste the dishes of food truck. During the evening a salad of young herbs with beef cooked at low temperatures under two sauces: truffle and demi-glace; hot dog with beef cheeks and edible boletus in wine and chocolate sauce; Burger with baby pork steak and caramelized onions; chicken sausages with grilled fruits with cheese sauce were offered. For dessert three kinds of ice cream: blueberry, carrot and citrus and authored black plombir were served.

During the evening a talented vocalist was singing the world hits, DJ was playing, driving fotozone with option of instant photo printing was inspiring with a positive and hookah zone was making a relax. The evening had a success, was surprisingly light and atmospheric.