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The word “kovbasa” got a new life with the appearance of such word as “kovbasyty” that deeply fixed in our modern lexis.
In Germany in the shops you can find “female” and “male” sausages. The variant for women has less weight and is more expensive than “male”.
The first mentions about sausage, especially frankfurter, we can find in 589 BC. At that time they were cooked from veal and mutton.
The biggest monument to sausage was made in Canada. It weighted 6 tons. It was erected in honor of the Ukrainian migrants who started the producing of the sausages in the Canadian town Mandeir.
