FIRST COURSES
Soups cooked by our team of chefs are simple and completed. We remain faithful to ourselves and continue to experiment with the tastes and forms. Our soups will surprise then make fall in love with themselves!
Degust the soup of spinach with buckwheat popcorn, shashliks from chicken sausages or choose a melon soup with young walnuts and baby mozzarella! Strawberry sorbet, served with this dish, will leave a bright pleasant memory.
