GRILL. WHO WANTS SOMETHING STRIPED?

Grill became a popular means for cooking outdoors. But not everyone knows how to cook tasty food on it.

You should know that there is a grill with cover and without cover. The distribution of heat on products depends on the availability of the cover. When you cook with the closed cover, distribute charcoal evenly. Then the temperature inside the grill reaches 300 degrees and the cooking process is not long. In half an hour meat gets appetizing crust, juicy and tender inside. By the way, by using this method it is practically impossible to overdry products.

If we divide the charcoal into two parts and spread around the edges, and place the food in the middle of the lattice, the dish will be ready in three hours because by using this method the temperature inside will reach approximately 180 degrees.

Surprise your guests

By the way, cooking on a grill doesn’t preclude cooking at home on the balcony, for example. So what? If there is no opportunity to go to the country and you want to do something for a change, why not to do it? In this case, you needn’t to wait for a company of the neighbors for a long time. The main thing is to remember about safety measures.

Striped vegetables

You can prepare grilled vegetables to surprise your guests or friends on a picnic. For this take capsicum and eggplant better. Fry them better under the closed cover, lubricating with sauce continuously. For the sauce mix the olive oil, red wine vinegar, spices and basil.

Chicken grilled steaks

It’s very nice to cook poultry on a grill. You can cut chicken fillet into portions, marinate them properly and fry. Take for the marinade the mixture of olive oil, lemon juice, lemon peel, salt and garlic. Poultry is prepared very quickly, so it may be a good “snack” before the main dish.

Instead shashlik

Pork on grill can replace the shashlik. You should marinate meat in advance for 6 hours. Marinade with vegetable or olive oil, vinegar, garlic (it’s better to mince it a lot), onion, bay leaf, herbs, salt and pepper will accentuate better the taste of meat and make it juicy.

Those who like to make experiments may try to cook the meat in spruce branches. For this recipe, beef suits better. Meat should be well rubbed with rosemary and thyme. The next step is simple: on the foil “lay out” spruce branches on which put the meat. Do not forget to add to the vegetables there, then gently and carefully wrap and put on the charcoal. The cooking time for such meat is no more than 20 minutes. Guests will certainly be surprised by such an unusual serving and the taste will impress them surely.

For the fish fancier

Grilled fish is preparing within 5-6 minutes on each side. Take meatier fish. Roll it in spices, herbs and grill using the lattice. The fish doesn’t need strong heat.

Fruits on the grill

Kids will like those fruits surely. Few people know, but you can prepare bananas and peaches, nectarines, more familiar to us apples with pears, and even strawberries on the grill. Grilled fruits can be added in a salad. They will give it a note of spicy and freshness. You can serve it as dessert watering sweet syrup. You can pour liqueur or rum on fruits if it is a dessert for adults.

And remember the main thing when you prepare a food on grill it requires a positive mood and good company. In this manner, all dishes will be delicious, and the guests will be satisfied.